Table 2. Normalized estrogen peak areas for each section and chopping type. Using Student's t-test the comparison was made for each type of chopping.
|
Estradiol |
|||||
|
Type of chopping |
Section 1 |
Section 2 |
Section 3 |
Mean value |
Student's t-test |
|
1 |
0,378 |
0,383 |
0,288 |
0,350 |
|
|
2 |
0,317 |
0,271 |
0,344 |
0,311 |
0,256 |
|
3 |
0,305 |
0,346 |
0,368 |
0,340 |
0,426 |
|
Estrone |
|||||
|
1 |
0,493 |
0,432 |
0,382 |
0,436 |
|
|
2 |
0,258 |
0,307 |
0,455 |
0,340 |
0,200 |
|
3 |
0,248 |
0,261 |
0,163 |
0,224 |
0,005 |