Table 2. The results of determining the degree of extraction of viscumin when assessing the dissolution of precipitated proteins (p < 0.05, n = 6).
| Recovery rate of viscumin, % | |||||
| Inv | PM | PPS | RG | DB | Tw | 
| 7.8 ± 1.4 | 6.2 ± 1.1 | 1.2 ± 0.2 | 1.9 ± 0.4 | 2.0 ± 0.3 | 8.2 ± 2.2 |