Bel’skaya, L.V., and E.A. Sarf. “The Use of IR Fourier Spectroscopy of Saliva for Rapid Assessment of the Level of Lipid Peroxidation Products”. Biomedical Chemistry: Research and Methods 2, no. 2 (May 13, 2019): e00094. Accessed November 25, 2024. http://bmc-rm.org/index.php/BMCRM/article/view/94.