BEL’SKAYA, L.; SARF, E. The Use of IR Fourier Spectroscopy of Saliva for Rapid Assessment of the Level of Lipid Peroxidation Products. Biomedical Chemistry: Research and Methods, [S. l.], v. 2, n. 2, p. e00094, 2019. DOI: 10.18097/BMCRM00094. Disponível em: http://bmc-rm.org/index.php/BMCRM/article/view/94. Acesso em: 28 mar. 2024.